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Sharing the story of real food, its origins and the work of the farmer producing it.
Farmer Gregie was awarded Australian Dairy Farmer of the Year - and has since become author of the book Holy Cow.
He has the ability of connecting his story to that of so many - a story of real food and health.
Through his own personal journey, he has made many discoveries that can help growing children and other adults as they face their own challenges.
Real food is our medicine and it is important to know where it came from, and the incredible work of the farmer in producing it for us - the consumer.
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